Meras Chocolate Negro is one of the most recognizable contemporary sweet creations from Viena Capellanes and represents a mini version of their iconic palmeras - puff pastry pastries that hold a special place in the identity of this historic Madrid brand. The producer itself describes Meras as the "heart of our palmeras", clearly positioning them as a signature product within its current portfolio.

This version is made from artisan-style butter puff pastry, baked until it reaches its characteristic crisp texture, then coated in dark chocolate. The recipe focuses on simple classic ingredients, with buttery laminated pastry and a dark chocolate coating that delivers a more pronounced cocoa profile.

Compared with the milk or white chocolate variants, Chocolate Negro offers a more intense, less sweet, and more elegantly balanced flavor profile. Texturally, it combines the delicate crunch of flaky pastry with the smooth finish of dark chocolate, making it a product that sits between traditional bakery craftsmanship and confectionery indulgence.