Spenwood cheese, produced by Village Maid Cheese is a distinguished artisanal cheese crafted from unpasteurised ewe's milk using vegetarian rennet. This firm cheese is matured for about 7-8 months, developing a thin, natural rind during the process.

Its flavor profile is rich and nutty with sweet and savory notes, and it becomes more piquant and slightly crumbly as it ages, making it a great substitute for Parmesan in various dishes. Spenwood is often compared to Mediterranean cheeses like Pecorino and Manchego due to its texture and taste.

It has received significant recognition in the cheese world, having been awarded Super Gold at the World Cheese Awards.