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Villani Salumi is a renowned Italian producer of cured meat products with a rich tradition, founded in 1886 in Castelnuovo Rangone, in the province of Modena, Emilia-Romagna. The company was established by Costante Villani and Ernesta Cavazzuti, who opened a small workshop in the heart of their hometown to produce cured meats, including salami, mortadella, and cooked ham.
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- Best in Italy
- Best in the World