Pisco Torontel from Viñas Toro Muerto is a varietal Peruvian pisco produced exclusively from the aromatic Torontel grape, grown under the dry, sun-intense conditions of the Majes Valley in the Arequipa region. It is made following the traditional Peruvian method, distilling only fermented grape juice with no added water, sugar, or additives, preserving a pure expression of the variety.

The aromatic profile is highly expressive, dominated by floral notes such as white flowers and orange blossom, complemented by subtle citrus and delicate fruit nuances. On the palate, it is dry, smooth, and aromatically rich, with a well-defined structure and a long, fragrant finish.

Compared to non-aromatic pisco styles, Torontel offers a lighter, more elegant character driven by aroma rather than weight. This pisco is well suited for drinking neat and also performs well in cocktails where its floral intensity can clearly stand out.