Queijaria Artesanal Víctor Fernandes is a small family-run cheesemaker from Palmela in the Setúbal region, specializing in traditional Queijo de Azeitão DOP since 1988. Production is based on fresh sheep’s milk sourced from pastures at the foothills of the Serra da Arrábida, where the local flora strongly influences the intensity and aromatic character of the milk.

The cheese is crafted entirely by hand, using natural vegetable rennet and a carefully controlled process of coagulation, molding and maturation. During aging it develops a soft, delicate rind and an exceptionally creamy layer beneath it, while the center remains firm yet supple.

The aromatic profile combines milky and herbal notes, gentle spiciness and subtle earthy nuances that become more pronounced with longer ripening. Víctor Fernandes follows the traditional techniques passed down from the renowned “Migalheiro” of Quinta Velha, which explains the finesse and consistent quality of his cheeses.

The dairy has earned multiple awards at international competitions, and its products are regarded as an authentic expression of the Azeitão terroir.