Vivier Wines is a small, family-run winery based on the Sonoma Coast in California, founded by Stéphane Vivier and Dana Sexton Vivier, combining Burgundian winemaking philosophy with the natural intensity of California fruit. Stéphane, who was born and trained in Burgundy, brings a classic Old World approach centered on minimal intervention and deep respect for terroir, shaped by his academic background in Dijon and his experience in leading California wineries, including Hyde de Villaine.