Von Trapp Farmstead is a family-owned cheese producer located in Waitsfield, Vermont, specializing in organic dairy products. The farmstead produces a variety of cheeses, such as Oma and Mad River Blue, using milk from their own herd of cows.

The von Trapp family, which started dairy farming in the area in the 1950s, transitioned to cheese production in the 2000s to sustain their farming operations and preserve the farming tradition.