Wabanaki Traditional Maple Syrup is an authentic Canadian maple syrup produced in Neqotkuk (Tobique First Nation) following the traditions of the Wabanaki people. It is characterized by its golden color, delicate and well-balanced flavor with subtle notes of vanilla and caramel, and a rich, warm aroma that highlights its natural character.

The syrup is crafted and bottled in small batches, without additives or preservatives, preserving its purity and authenticity. It is most often enjoyed with pancakes, French toast, oatmeal, or as a natural sweetener for hot beverages, but also fits perfectly into creative culinary recipes.

Its distinct value lies in the fact that it comes from a 100% Indigenous and women-owned business, giving every product a strong social and cultural dimension. Wabanaki Traditional Maple Syrup thus combines heritage, quality, and sustainability, reaffirming its status as a renowned Canadian specialty.