Weingut Prager is one of the most respected family-owned wineries in the Wachau, located in Weißenkirchen along the Danube River. Viticulture on the estate dates back to 1302, while the Prager family has been associated with the property since 1715, with its modern identity shaped from the 1980s onward under the guidance of Franz Prager and later Toni Bodenstein.

The vineyards, covering around 17–18 hectares, are planted primarily with Riesling and Grüner Veltliner, varieties that best express the region’s steep, terraced sites and complex geology. The soils are poor and stony, and combined with strong diurnal temperature shifts, they enable slow ripening and the development of precise, mineral-driven wines.

Prager’s philosophy is rooted in minimal intervention and a deep respect for nature, aiming to capture the individuality of each vineyard site. Notable vineyards such as Achleiten, Klaus and Zwerithaler are known for producing wines of clarity, structure and pronounced minerality.

The style is typically linear, elegant and focused, prioritizing ageing potential and terroir expression over immediate approachability. The winery was also among the pioneers of the modern dry wine style in Wachau and played a key role in establishing the quality standards of the region through the Vinea Wachau association.

Today, Prager is regarded as a benchmark producer, particularly for its refined and long-lived Riesling and Grüner Veltliner wines.