Weingut Scheiblhofer is a modern family-owned winery located in Andau, within the Burgenland, an area known for its warm climate and ideal conditions for producing rich, full-bodied wines. Founded by Johann Scheiblhofer in the 1980s, the estate gained international recognition under the leadership of his son, Erich Scheiblhofer, who took over in 2000.

The winery cultivates around 85–100 hectares of vineyards, focusing primarily on red varieties such as Zweigelt, Blaufränkisch, Cabernet Sauvignon, and Merlot. Its style is characterized by ripe fruit, concentration, and frequent oak aging, resulting in structured and approachable wines.

One of its most recognizable labels is “Big John,” which reflects the winery’s bold and modern identity. Scheiblhofer also stands out for its investment in innovation and sustainability, including energy-efficient production supported by solar power.

In addition to winemaking, the estate has developed a strong enotourism offering, combining wine experiences with hospitality and events. Overall, it represents a contemporary approach to Austrian winemaking, balancing scale, quality, and a clear market-oriented style.