Westcombe Cheddar is the flagship cheese from Westcombe Dairy, a traditional artisan clothbound Cheddar made from unpasteurized milk sourced from the lush hills of East Somerset. Handcrafted and aged for 12-18 months in a unique hillside cheese cellar, this Cheddar offers a mellow yet complex flavor profile.

It features long brothy notes with subtle hints of hazelnut, caramel, and citrus on the breakdown. Westcombe Cheddar is known for its rich, smooth texture and its mellow yet complex flavor.

The taste starts with creamy, buttery notes, which gradually evolve into deeper, more complex flavors as the cheese matures. You’ll experience subtle hints of hazelnut, caramel, and a refreshing citrus undertone, which develop over time.

The cheese has a long, brothy finish that lingers pleasantly on the palate, making it a truly unique and satisfying eating experience.