Westgold is a New Zealand dairy brand owned by Westland Milk Products, headquartered in Hokitika on New Zealand's South Island. Its heritage is rooted in a butter-making tradition that dates back to 1893 on the country's West Coast, while Westland Milk Products was established in 1937 through the merger of several local dairy cooperatives. The Westgold brand was launched in 2004 and specializes in butter, cream, and other dairy products made from the milk of predominantly grass-fed cows raised on New Zealand pastures. Its butter is produced using traditional Fritz churning technology, a slower process that contributes to its distinctive creamy texture and rich flavor. The milk is sourced from farms located on the West Coast and in the Canterbury region, with the limited collection area ensuring consistent quality and full traceability. Today, Westgold products are exported to numerous international markets and are widely used in households, foodservice, and professional kitchens, while the brand has earned multiple awards for the quality and taste of its dairy products.