Woolooga Farm Kitchen is a small, family-run artisanal producer based in the town of Woolooga in Queensland, Australia, specializing in handcrafted jams, chutneys, relishes, and other preserved products made from fruit and vegetables. The brand grew from the personal initiative of founder Cecilia “CC” Diaz-Petersen, who turned her passion for cooking into a focused production centered on authentic flavors and local ingredients.