3 Worst Rated Austrian Breakfasts

Pofesen, also known as pavesen, is a traditional dessert similar to French toast. The bread is usually assembled as a sandwich, with a layer of powidl in between. The sandwich is then dipped in a mixture of eggs, milk, sugar, and sometimes vanilla and fried until golden brown. Once cooked, the pofesen are usually sprinkled with powdered sugar and served warm. This sweet treat is enjoyed as a dessert or a special breakfast item, especially during holidays and festive occasions.Expand

Tiroler omelett is a traditional omelet originating from Tyrol. It’s made with a combination of eggs, a few tablespoons of milk, salt, butter, chopped bacon, sliced bratwurst, chopped parsley, and thinly sliced tomatoes. The ingredients are cooked in a pan in order to get a tender omelet. When the eggs have set, the omelet is served on heated plates, then topped with tomato sliced and chopped parsley. Tiroler omelett is traditionally served for breakfast.Expand

Grießbrei is a traditional Central European pudding based on semolina. The dish is made with milk, semolina, and sugar. It's often flavored with vanilla and cinnamon. The milk is heated, the semolina stirred in, and the mixture is then stirred until it becomes creamy and thick. Most people like to eat semolina pudding for breakfast, and the dish is sometimes enhanced with the addition of fruit such as cherries, strawberries, peaches, pears, or apples. It's recommended to serve it in a shallow bowl since there's more surface area to cover with the desired toppings. The dish is prepared in Germany, Austria, Hungary, Croatia, Slovakia, and the Czech Republic.Expand