4 Worst Rated Czech Meat Dishes

Simple and inexpensive to make, katův šleh is a spicy Czech dish prepared in numerous variations throughout the country. It usually consists of chicken or pork, onions, and bell peppers, coated in a creamy tomato sauce and seasoned with chili and Worcestershire sauce. Despite its unusual name, translated as headman’s whip, this hearty Czech classic is a staple restaurant dish, usually served alongside rice, dumplings, bread, or French fries.Expand

Although it appears in numerous varieties throughout the country, this traditional Czech meatloaf is usually prepared with a combination of ground beef and pork, eggs, soaked bread, and a variety of spices such as marjoram and cumin. Shaped into loaves, it is occasionally enriched with smoked bacon and filled with hard-boiled eggs or various vegetables. The dish is served sliced and enjoyed as the main course, and it is recommended to pair it with boiled or mashed potatoes on the side.Expand

Karbanátky is a universal term which refers to a broad group of traditional Czech and Slovak patties. Although they are predominately made with minced pork, beef, or chicken, they can also be based on various vegetables, fish, soy, lentils, oats, and even cheese. Apart from the base ingredients, they usually incorporate onions, garlic, and a variety of spices. Most types are shaped into thick, round patties that are breaded and pan-fried until crispy and golden-brown in color. Both Czechs and Slovaks consume them as a quick and nutritious lunch or dinner. It is recommended to pair the patties with potatoes and salads on the side. Occasionally, these versatile patties can also be used as a sandwich filling.Expand

Very similar to the famous guláš, this hearty soup employs similar ingredients to create a slightly different dish. It is usually prepared with beef that is browned and simmered alongside onions in a flavorful, paprika-spiced broth. The soup is commonly enriched with potatoes, and occasionally thickened with a floury roux. A staple in many households and restaurants, the nutritious gulášovka is often accompanied by bread on the side, and it can be enjoyed as an appetizer or the main course.Expand