Wuliangye 52° is the most recognizable and widely distributed expression of the famed strong-aroma baijiu from Yibin, crafted from the traditional blend of five grains - sorghum, rice, glutinous rice, wheat, and corn. Fermented in the region’s historic clay pits, this baijiu develops a rich and layered aromatic profile, combining notes of tropical fruit such as pineapple with gentle herbal tones and subtle esters that shape its distinctive character.
On the palate it is full-bodied, rounded, and surprisingly smooth for its 52% strength, finishing long with a trace of warmth and delicate sweetness. As the core and most classic bottling in the Wuliangye portfolio, it offers an ideal introduction to Chinese baijiu and demonstrates why the brand is regarded as one of the most important and influential distillers in China.
Producer
Wuliangye is one of China’s most iconic and prestigious baijiu brands, originating from Yibin in Sichuan Province, a region whose unique microclimate and underground clay fermentation pits create ideal conditions for producing the traditional “strong-aroma” style. It is crafted from a distinctive blend of five grains - sorghum, regular rice, glutinous rice, wheat, and corn - which together contribute to its rich, multilayered aromatic profile.
Fermentation takes place in ancient earthen pits, followed by distillation and aging that develop notes of exotic fruit, gentle esters, herbal nuances, and a subtle underlying sweetness. Recognized as a national symbol of Chinese distillation heritage, Wuliangye is frequently served at state events and prestigious banquets, while also maintaining strong international recognition through global exports.
Its complex, unmistakable flavor and longstanding craftsmanship make it one of the most influential representatives of the baijiu tradition and a benchmark for anyone seeking to understand the depth and diversity of this category.
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