Extra Mature Somerset Cheddar made by Wyke Farm is a renowned cheese produced in Somerset, England. It adheres to traditional cheese-making methods and uses locally sourced milk from pasture-fed cows, which contributes to its rich and robust flavor.

This cheddar typically undergoes a maturation process of up to 12 months, allowing it to develop a deep, complex taste profile. Wyke Farm is known for their commitment to sustainability, implementing numerous green initiatives such as renewable energy production and water conservation in their operations.