Antxoas Xaia produces premium anchovy fillets made in a completely artisanal manner. The anchovies are hand-cleaned and deboned one by one, ensuring exceptional quality and flavor.

The fish are caught during the spring season and quickly processed to preserve their freshness and tenderness. These anchovies are known for their juicy, almost fresh-like texture, and have a low salt content, highlighting the natural fish flavor.

This method makes them particularly appealing even to those who generally avoid salted foods. The Susperregui family, which has been in the fishing business for five generations, runs the company.