The Xavier Codina Distillery in Olot carries more than a century of tradition and dedication to the art of liqueur making. Since 1903, this family-run house has carefully preserved the craft of ratafia, blending natural ingredients with skills passed down through generations. Their philosophy is rooted in authenticity and respect for ancestral methods, making every bottle more than just a drink—it is a testament to history, patience, and a deep connection to the land.