Antrikot pastırma is a traditional Turkish cured meat product made from ribeye, one of the most tender and flavorful cuts of beef. This cut is renowned for its rich aroma and delicate texture, making it ideal for producing high-quality pastırma.

The production process involves carefully salting the meat, air-drying it, and coating it with a spice mixture known as "çemen," which contains ground fenugreek, garlic, and paprika. This mixture gives pastırma its characteristic flavor and aroma.

After drying, the çemen coating can be removed for those who prefer a milder taste. Antrikot pastırma is prized for its tenderness and rich flavor, making it a popular choice among enthusiasts of Turkish cuisine.

It can be enjoyed as an appetizer, in sandwiches, or as an ingredient in various dishes. Its delicate texture and unique taste contribute to a rich gastronomic experience.