Yagenbori Shichimi Togarashi is a historic Japanese spice brand founded in 1625 during the Edo period, recognized as one of Tokyo’s oldest producers of the traditional seven-spice blend. The brand built its reputation on a carefully balanced mixture of red chili pepper, sansho (Japanese pepper), sesame seeds, poppy seeds, hemp seeds, and dried citrus peel, creating a layered profile of heat and aroma.