Organic Kanae Miso from Yamato Soysauce & Miso is a premium organic miso paste from Kanazawa (Ishikawa, Japan), crafted strictly using traditional methods in large oak barrels. It is made from 100% organic Japanese soybeans and rice, combined with sea salt and a koji starter - without alcohol or heat sterilization.

Fermented for a full year in barrels over 80 years old, this miso develops a rich, complex umami flavor and a darker color. Kanae miso offers a well-balanced taste, harmonizing subtle sweetness with a deep, savory saltiness, and it dissolves easily in warm dishes. It is ideal for miso soups, marinades, dressings, and seasonal recipes where an authentic miso note is desired without overwhelming intensity.

It can also be used cold - pairing well with fresh vegetables, salads, or even as a flavorful topping on toast.