Sugar-free Sour Cherry Jam by Yiam is made without added sugar, using 84% ripe sour cherries sweetened solely with concentrated grape juice. This recipe highlights the natural tart freshness of the cherries, balanced by a gentle, fully fruit-derived sweetness that comes from the grape, without the need for refined sugar or artificial additives.

The texture is thick and smooth, with visible pieces of fruit that preserve the authentic character of the cherries. It is produced by hand in small batches in Agia, Thessaly, ensuring consistent quality and a clean, unaltered flavor.

Thanks to this profile, the jam pairs well with whole-grain bread, yogurt, or oatmeal, and is equally suitable for mild cheeses or sweet-savory dishes where natural fruitiness adds depth and balance.