This award-winning mezcal follows a 1971 recipe passed down to Yola Jimenez by her grandfather. It is crafted from Espadín and Madrecuixe agaves, harvested at full maturity (7-10 years), and produced in San Juan del Río, Oaxaca.
The mezcal is twice-distilled and fermented with wild yeast, resulting in a 45% ABV spirit. Tasting notes include complex layers of roasted agave, caramel, vanilla, and spice, with a smoky, earthy aroma complemented by hints of herbs and citrus.
The finish is long and smooth, featuring lingering smokiness and a touch of sweetness.
Producer
Yola Mezcal is a renowned mezcal producer based in Oaxaca, Mexico, known for its commitment to traditional production methods and empowering women in the local community. The company was founded by Yola Jimenez, Gina Correll Aglietti, and musician Lykke Li, inspired by a mezcal recipe from Yola's grandfather dating back to 1971.
Their mezcal is crafted from organically grown agave on a family farm in San Juan del Río, using artisanal distillation methods that preserve the authenticity and quality of the spirit. Notably, their distillery is entirely women-led, providing fair wages and support to employees, contributing to the economic empowerment of women in the region.
Yola Mezcal is dedicated to preserving the cultural heritage of mezcal while promoting social responsibility and sustainability in its production process.