Süt Kaymağı is a fresh milk clotted cream produced by Yörükoğlu Süt in Antalya. It is made from pasteurized cream obtained from cow’s milk. Unlike Rulo Kaymak, it is not shaped into a roll but packaged as a portion intended for spooning or spreading. It has a thick, smooth and creamy texture that softens after being removed from the refrigerator. Its flavor is rich and milky, with a mild natural sweetness and no pronounced saltiness or acidity. The product does not undergo the extended maturation associated with certain types of Balkan kajmak. It can be added to pancakes, pastries and various desserts. It is also commonly served with baklava, kadayıf, künefe and desserts made with pumpkin or quince.