Zagarello Extra Virgin Olive Oil is the true essence of Sicily captured in a bottle. Made exclusively from the Nocellara del Belice olive variety, this oil reflects a deep-rooted tradition, artisanal care, and regional character from the heart of the Belice Valley, in the town of Partanna.

The olives are hand-harvested at peak ripeness and cold-pressed within 24 hours, preserving the oil’s freshness, full-bodied flavor, and high polyphenol content - natural antioxidants that promote health and well-being. The oil features intense green fruitiness with tasting notes of artichoke, tomato, and almond, finishing with a gentle peppery bite. Its very low acidity and IGP certification guarantee outstanding quality and authenticity, while the “fully traceable” designation ensures full transparency from grove to bottle.

In addition to strong consumer acclaim, this oil proudly holds a silver medal from the EVO IOOC international competition. Perfect for drizzling over starters, salads, fish, cheese, and classic Mediterranean dishes, Zagarello is not just olive oil - it’s a liquid expression of Sicilian heritage.