Le Shouga from Zapovednik Sidrodelnya is a dry cider with 6% ABV, made exclusively from the juice of wild forest apples locally known as “Leshuga”. Its character is shaped by pronounced acidity and a firm tannic structure, giving it a strong and authentic profile.

The first sip may feel sharp and robust, but it quickly reveals the complexity and depth typical of wild apple varieties. The aroma is rich, fruity, and raw, with notes that clearly convey the terroir of the Pskov region.

Produced without artificial additives, using only natural juice and pure yeast cultures, it emphasizes authenticity and a true craft approach. It is an ideal choice for lovers of dry and complex ciders, pairing best with stronger cheeses, smoked meats, or dishes capable of matching its expressive character.