Venison Salami from Zaroa Meats is a deliciously spicy fermented salami made from free-range farmed venison, combined with paprika and chilli for a flavorful kick. The salami is naturally smoked with Pohutukawa wood, then finished in a drying room to perfect its texture and flavor.

It is crafted with 100% natural ingredients, free from artificial chemicals, preservatives, gluten, and soy. This salami is perfect for a deli tray, in sandwiches, or as a snack.

The ingredients include venison, organic sea salt, chili, paprika, vinegar, and spice extracts, ensuring a clean, natural taste with no added nitrates or nitrites.