Zelený Klátov is a cheese producer located in Slovakia, known for using traditional methods to create a variety of sheep and cow milk cheeses. They specialize in producing bryndza, a soft sheep milk cheese that is a key component of Slovak national dishes like bryndzové halušky.

The company operates in the region of Klátov, near Košice, focusing on artisanal production techniques that highlight the natural characteristics of the region's dairy products.