Authentic Zeytoon parvardeh Recipe Gilan Province, Iran

Name: Zeytoon parvardeh
Prep time: 20 min
Yield: 8 servings
Cuisine: Iranian
Ingredients: 500g (1.1 lbs) pitted, cured, green olives; 120g (4 oz) ground walnuts; 1 garlic head, cleaned and grated to paste; 1 tsp angelica seeds; 1 tbsp chochag, crushed to a paste; 1 tbsp pomegranate paste; 60 ml (1/4 cup) pomegranate juice; 3 tbsp pomegranate seeds; 1 tbsp orange juice; salt, as needed

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