Zigante Buža Extra Virgin Olive Oil is a premium olive oil from Istria, made from carefully hand-picked Buža olives that are cold-pressed on the day of harvest to preserve their full aroma and freshness. It shines with a golden-yellow color enriched by delicate green reflections, a true expression of the Istrian terroir. The aroma is fresh and inviting, while the flavor reveals layers of green apple, unripe tomato, banana, and wild herbs such as basil, mint, and parsley.
On the palate, it balances a gentle sweetness with pleasant bitterness and a lively spiciness, creating a complex yet harmonious taste. Perfect for finishing salads, grilled vegetables, fish, or simply enjoyed with fresh bread, Zigante Buža brings authenticity, elegance, and depth to every dish.
Producer
Zigante is one of the most renowned names in the world of truffles in Croatia, with its headquarters in Plovanija near Buje, Istria. The company was founded in 1992 by Giancarlo Zigante, whose discovery of the world’s largest truffle marked the beginning of a journey that grew into a symbol of excellence and authenticity. In 2008, a modern production facility was opened, combining advanced technology with traditional craftsmanship.
This ensures the creation of exceptional truffle products throughout the year, celebrated for their consistent quality and rich flavor. The assortment includes fresh and preserved truffles, oils, sauces, salts, snacks, and a wide selection of gourmet delicacies enhanced with the aroma of truffles. The philosophy of Zigante Tartufi is to bring the experience of truffles closer to everyone and to make it accessible rather than exclusive.
Their story continues beyond production through a Michelin-recognized restaurant in Livade and authentic truffle hunting tours led by skilled guides and trained dogs. Today, Zigante products are present in markets across Europe, North America, Japan, and Australia. In this way, the truffle tradition of Istria reaches homes and restaurants worldwide, and the name Zigante has become synonymous with heritage, innovation, and passion that transforms one of nature’s rarest treasures into a memorable culinary experience.