Authentic Zimtsterne Recipe Germany, Europe

Name: Zimtsterne
Prep time: 45 min
Cook time: 16 min
Yield: 40 servings
Cuisine: Central European
Ingredients: DOUGH; 400g (2 ¾ cup) almonds, ground; 390g (2 cups) sugar; 3 egg wites; 12g (2 ½ tsp) cinnamon; some lemon zest, optional; ICING; 2 egg whites; 250g (2 cups) confectioners' sugar, or 1:5 ratio of egg whites to sugar

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