Olive Oil

Ziro Sitia

Ziro Early Harvest EVOO

5.0 ·
Gourmet
World's Best
Olive Oils

Ziro Early Harvest EVOO by Ziro Sitia is an extra virgin olive oil produced from early-harvest Koroneiki olives in the Sitia region of eastern Crete. The olives are typically picked at the beginning of the season, while still green, which results in a higher concentration of polyphenols and a more pronounced aromatic profile compared to standard oils.

Processing takes place on the same day through cold extraction, helping to preserve freshness and limit oxidation. Production volumes are relatively limited, reflecting a controlled and quality-focused approach. In sensory terms, the oil presents a medium to intense fruitiness, with complex aromas that may include fresh-cut grass, artichoke, tomato leaf, green banana, and Mediterranean herbs.

On the palate, it shows a balanced structure, with moderate bitterness and a clear but not overwhelming pungency that develops gradually. The texture is clean and structured, with a persistent finish that reinforces its early-harvest character.

Producer

Ziro Sitia
Est. 2014
5.0 ·

Ziro Sitia is an olive oil producer based in the Sitia region on the eastern part of Crete, an area known for its Protected Designation of Origin status for olive oil. Established in 2014, the company focuses on the production, processing, and distribution of extra virgin olive oil with a strong emphasis on quality and regional identity.

Its oils are primarily made from the Koroneiki variety, which is well adapted to the local environment and known for its stable composition and aromatic potential. The olives are cultivated in the Ziros area, within the Sitia Geopark, where specific climatic and geological conditions influence the character of the oil. Production is carried out in limited quantities, with careful harvesting practices often taking place early in the season to preserve both aromatic intensity and nutritional value.

The olives are processed shortly after harvest through cold extraction, reducing oxidation and maintaining freshness. In sensory terms, Ziro olive oils typically show pronounced fruitiness, balanced bitterness, and a clear pungency, with aromatic notes that may include fresh grass, artichoke, and green fruit.

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