Zotter Chocolate, headquartered in Riegersburg, Austria, is a company known for producing organic and fair-trade chocolates. Established in 1987 by Josef Zotter, the company initially operated as a confectionery business before transitioning to chocolate manufacturing in 1999.

Zotter is distinctive for its wide variety of unique flavors, offering over 400 different types of chocolate bars. The company is committed to sustainability, sourcing cocoa beans directly from cooperatives and small farmers.

Zotter operates a "bean-to-bar" production, where the entire chocolate-making process, from roasting beans to packaging, is managed in-house.