Authentic Żurek Recipe Poland, Europe

Name: Żurek
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Central European
Ingredients: 3 qts (3 L) water; 1 carrot; 1 small parsley root; 2" (5 cm) wedge of a celery root; 6 oz (200g) smoked slab bacon (in one piece); 6 links of fresh, white, Polish sausage (about 16 oz/450g); 1 tbsp salt (more to tase); 4 cup (1 L) sour rye starter; 3 tbsp dried marjoram; 2 garlic cloves, crushed; sprinkle of ground black pepper; FOR SERVING; 6 hard-boiled eggs; 5 tsp of prepared horseradish