Centenarium Premium is a monovarietal oil from the Nobleza del Sur brand, made from the Picual variety grown on century-old olive groves. It is produced by cold extraction shortly after harvest, preserving its freshness and nutritional properties.
The oil has low acidity and a high polyphenol content, which contributes to its stability and health benefits. Its aroma and flavor are rich and complex, with herbal and fruity notes — scents of olive leaf, lavender, tomato, green banana, apple, and almond can be detected. The taste is well-balanced, with mild bitterness and spiciness, ending in an elegant, long-lasting finish. It’s ideal for cold dishes such as salads and vegetables, but also pairs well with pasta, fish, and meats.
It complements cheeses like Parmesan and Pecorino perfectly. Centenarium Premium delivers the essence and freshness of the olive grove in every drop.
Producer
Nobleza del Sur is a family-owned Spanish company from the Jaén region (Andalusia), dedicated to the complete production process of extra virgin olive oil — from cultivation and milling to packaging and distribution. The family's olive-growing tradition dates back to as early as 1640, and today, several generations are involved in managing over 300 hectares of olive groves on family estates near the Guadalimar River. The company emphasizes sustainable and biodiversity-friendly farming practices — without pesticides, using free-grazing horses among the olive trees as natural fertilizer.
Each of their products is characterized by cold extraction shortly after harvest, low acidity, and a rich organoleptic profile — with aromas of green banana, almond, apple, grassy and herbal notes.
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