Passata di Pomodoro Prunill is a tomato passata produced by Agricola Paglione using the indigenous Prunill tomato variety, native to the Lucera area in northern Apulia. This traditional local variety is distinguished by its small, elongated fruits, intense red color, firm texture, and rich, concentrated flavor. The tomatoes are organically grown on the company's own farms and processed shortly after harvest to preserve their natural aromas, freshness, and nutritional qualities. The passata is produced using traditional artisanal methods from carefully selected fresh tomatoes, with the addition of basil and a small amount of salt. It is characterized by a smooth, velvety texture and a well-balanced combination of natural sweetness and gentle acidity, typical of the Prunill variety. Thanks to its intense tomato flavor, it is well suited for preparing pasta dishes, pizzas, soups, stews, and a wide range of Mediterranean recipes.