Aihiki Coconut Cream Liqueur is an Australian coconut-based cream liqueur created as a plant-based alternative to traditional Irish cream. It is made with coconut cream blended with aged whiskey and natural notes of vanilla and chocolate, without additional flavorings, preservatives, or animal-derived ingredients. The product is vegan, dairy-free, and gluten-free, with an alcohol content of 17% ABV. It has a light yet full-bodied, creamy texture, an initial sweetness, and a more pronounced whiskey note on the finish, complemented by coconut, vanilla, and chocolate flavors. It can be served neat, chilled, or over ice, mixed into cocktails, or added to coffee. It also pairs well with pineapple juice and coconut, almond, or oat-based drinks.