Maida Arbosana is a monovarietal extra virgin olive oil created with care on the family-owned estate of Al-Maida Agricultural in Jordan. The entire process takes place on the farm, from cultivating and harvesting to pressing, which ensures complete freshness and authenticity.
Great attention is given to sustainability, with practices that protect the land and preserve its vitality for future generations. The oil is distinguished by a rich and velvety texture that gently coats the palate. Its aroma reveals notes of fresh green apple and tomato leaf, while a pleasant peppery finish adds balance and depth.
This harmony of flavors makes it an ideal choice both for enhancing simple dishes and for elevating refined culinary creations. Maida Arbosana represents more than olive oil. It is the essence of Jordan’s terroir, the devotion of a family to their craft, and the purity of nature transformed into taste.
Producer
Maida Olive Oil is a family-run farm and mill for extra virgin olive oil, located in the heart of the Jordanian desert. The estate cultivates several carefully selected olive varieties, which are hand-harvested and pressed in the family’s own mill within just a few hours, preserving their freshness, aroma, and full flavor.
Every drop of oil reflects the unique terroir of this land, as well as the family’s dedication to creating a product that is both authentic and of the highest quality. Special care is given to both nature and the community. The farm operates according to principles of sustainability – from the use of renewable energy and environmentally friendly cultivation methods to the support of local communities who take part in the harvest each year.