Maida Nabali is an extra virgin olive oil that reflects the authentic character of Jordan and its unique landscape. It is made from carefully selected Nabali olives, hand-harvested and pressed in the family’s own mill within hours to preserve the freshness and natural essence of the fruit. The oil offers a harmonious profile with gentle herbal notes, a soft fruitiness, and a pleasant touch of pepper.
Subtle flavors reminiscent of fresh grass and garden vegetables add depth to its taste. Its balanced character makes it a perfect companion for fresh salads, warm soups, fish, meat dishes, and even simple appetizers such as classic bruschetta. Maida Nabali is more than just olive oil; it is an expression of land, tradition, and care captured in every drop.
Producer
Maida Olive Oil is a family-run farm and mill for extra virgin olive oil, located in the heart of the Jordanian desert. The estate cultivates several carefully selected olive varieties, which are hand-harvested and pressed in the family’s own mill within just a few hours, preserving their freshness, aroma, and full flavor.
Every drop of oil reflects the unique terroir of this land, as well as the family’s dedication to creating a product that is both authentic and of the highest quality. Special care is given to both nature and the community. The farm operates according to principles of sustainability – from the use of renewable energy and environmentally friendly cultivation methods to the support of local communities who take part in the harvest each year.