Anís Najar 1854 is a special edition anise liqueur created by Anís Najar to honor the year of the distillery’s founding and its long-standing tradition in Arequipa. This version stands out for its triple distillation, which results in a cleaner, more expressive, yet harmoniously rounded flavor profile.

It highlights the aromatic intensity of anise seeds, complemented by subtle herbal and gently sweet notes that lead into a smooth, warm finish. With an alcohol content of around 42%, it offers a stronger yet well-balanced character, suitable for drinking neat, over ice, or as a flavorful component in cocktails that call for a traditional anise profile.

As a tribute to 1854, the product blends classic methodology with modern refinement, making it a distinctive choice for consumers seeking a more complex and polished anisado compared to standard varieties.