Antico Pastificio Morelli, established in 1860, is a renowned Italian pasta producer celebrated for its artisanal methods and high-quality products. One of their notable offerings is Pici Dritti, a traditional Tuscan pasta characterized by its thick, hand-rolled strands made from simple dough comprising flour and water.

This pasta's robust texture makes it ideal for pairing with hearty sauces, such as rich tomato-based or meat ragùs.​ Morelli's Pici Dritti stands out due to the inclusion of wheat germ in the dough, enhancing both flavor and nutritional value. The pasta is carefully dried at low temperatures to preserve its unique taste and texture.

For those seeking a gourmet twist, Morelli also offers a Truffle Pici variant, enriched with prized truffles, providing an earthy aroma and depth of flavor. This truffle-infused version is perfect for fall and winter dishes and is available in 8.8 oz packages. ​