Coconut Crunch 62% Cocoa is an artisanal dark chocolate with coconut pieces produced by the Indian chocolate maker Anuttama as part of its farm-to-bar production. It contains 62% cacao and is made with cacao beans, cacao butter, traditional unrefined cane sugar known as jaggery, and crunchy coconut chips. The jaggery gives the chocolate a rounded sweetness and subtle caramel notes, while the coconut chips add a pronounced tropical aroma and a crunchy contrast to its smooth base. Its flavor profile balances intense cacao notes, natural sweetness, and the distinctive character of toasted coconut. The chocolate is produced as a limited-edition 50-gram bar and can be enjoyed on its own or served with coffee or tea.