Chevriblu is a blue cheese made from goat’s milk in the Argiolas Formaggi range, developed as a combination of Sardinian raw milk and blue-cheese craftsmanship. It is produced from carefully selected goat’s milk sourced from local farms, giving the cheese a clean aromatic base and a well-defined structure.

The texture is soft to semi-firm, with characteristic blue veins of noble mold evenly distributed throughout the paste. On the palate, the natural freshness and gentle acidity of goat’s milk are balanced by pronounced yet controlled spicy and savory notes typical of blue cheeses.

Salinity is measured and never dominant, allowing the dairy and aromatic nuances to evolve gradually during aging. Chevriblu offers a long, layered finish with complexity that remains refined rather than aggressive.

It is designed for consumers seeking a blue cheese with character and balance. The cheese pairs well with nuts, honey, dried fruit, and pears, as well as with white wines with good acidity or light dessert wines.

Chevriblu represents a contemporary expression within the Argiolas Formaggi portfolio, while remaining firmly rooted in local milk and an artisanal approach to cheesemaking.