Coconut Cookies With Gula Melaka Milk Chocolate are coconut cookies combined with Gula Melaka milk chocolate, produced by the Malaysian company Beryl’s Chocolate & Confectionery. Gula Melaka is a traditional Malaysian coconut palm sugar known for its distinctive caramel-like flavor. Coconut cookies make up 53% of the product and are prepared from coconut, breadcrumbs, and sugar. They are combined with milk chocolate containing coconut sugar, full-cream and skimmed milk powders, cocoa butter, cocoa mass, brown sugar, vegetable fats, soy lecithin, and natural vanilla flavor. The cookies have a crisp, slightly grainy texture, complemented by the smoother and creamier chocolate. Their flavor combines pronounced coconut notes with milky sweetness and the rich caramel character of palm sugar. They can be served on their own or paired with coffee or tea.