Top 3 Central Anatolian Alcoholic Beverages

Mey İçki is Turkey’s largest producer and distributor of alcoholic beverages, established in 2004 following the privatization of the former state monopoly Tekel, and operating since 2011 as part of the international Diageo group. The company has a broad portfolio that includes raki, vodka, gin, wine, and liqueurs, with its flagship raki brands widely regarded as cultural icons in Turkey.

Production and distribution are carried out through modern facilities and the country’s most extensive sales network, positioning Mey İçki as a key player in the domestic market. Under Diageo’s management, the company adheres to international standards of quality, food safety, and sustainability, while focusing on product development and strengthening export capabilities.

With strong brands, robust logistics, and a long-standing tradition, Mey İçki stands as Turkey’s central and most influential producer of alcoholic beverages.Expand

Kalecik Karası is a native Turkish grape that probably originated in Kalecik district of Central Anatolia. The grape is not well-known outside Turkey, but it is slowly gaining international recognition. It is considered one of the finest Turkish grapes. Kalecik Karası produces light to medium-bodied wines, often described as a cross between Pinot Noir and Gamay. They are typically cherry-colored with a fruity aroma reminiscent of red berries. On the palate, they are smooth and velvety, with good acidity and soft tannins. They often display earthy and herbal nuances, while those aged in oak have subtle vanilla, cocoa, or spicy aromas. This wine pairs nicely with local specialties and lighter dishes, especially those made with poultry, fish, or vegetables. Expand

Papazkarası or Papaskara is a Turkish grape cultivated in Marmara and Central Anatolia regions. The grape produces juicy red wines that are intensely colored and usually have high alcohol content and good acidity. The aromas are subtle and reminiscent of red and dark berries, with hints of pepper and spices. The wines are versatile, and though they are commonly enjoyed young, some are also suitable for oak-aging. They are fruity and food-friendly, making excellent pairing with chicken, pork, lamb, and vegetables. It is suggested that the grape might have Greek origins, where it is still sometimes cultivated under the name Kara Papas. Research also showed that the grape's possible parents are white Romanian variety Alba Imputotato and Prokupac, a red variety commonly found in the Balkans. Expand

Emir is a white Turkish grape native to Cappadocia. It is used in varietals and blends, and it produces clean and crisp white wines. Emir is often lauded as a prime Turkish grape that can produce excellent quality wine. Apart from outstanding dry wines, it is also used in the production of sparkling wines. Wines made with Emir are typically well-balanced and lively, often with some mineral character. They are generally high in acidity, bright, and crisp. On the nose, they usually display a blend of apple, white fruit, citrus, and herbal nuances. Emir-based wines are mostly enjoyed young, and the grape is often blended with Narince, another important white variety from Turkey. These fresh wines are an excellent match with seafood, including fish and shellfish. They can also pair nicely with spicy Asian dishes.Expand