Top 12 Local Alcoholic Beverages
in Dublin

Redbreast is a brand of single pot still Irish Whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. It was originally bottled by Gilbey's, a Dublin spirits merchant using distillate sourced from Jameson's Bow Street Distillery.[1] In the 1980s, the brand was purchased by Irish Distillers, the producer of Jameson. It is the largest selling single pot still Irish whiskey in the world.Expand

Jameson Irish Whiskey is a renowned blended Irish whiskey produced by Irish Distillers, a subsidiary of Pernod Ricard. Established in 1780 by John Jameson, the distillery was originally located on Bow Street in Dublin. In 1975, production moved to the New Midleton Distillery in County Cork, where it continues today. Jameson is crafted by blending rich pot still whiskey made from both malted and unmalted barley with the finest grain whiskey, all triple-distilled for smoothness. The barley is sourced locally in Ireland, and water is drawn from the Dungourney River, which flows through the distillery grounds. Expand

Powers Irish Whiskey is one of Ireland's most historic and respected whiskey brands, with roots dating back to 1791 when it was founded by James Power in Dublin. Originally crafted at the John's Lane Distillery, Powers is celebrated for its rich and full-bodied flavors, achieved through traditional distillation techniques. Today, the brand is part of the Irish Distillers portfolio and is produced at the Midleton Distillery in County Cork. Known for its signature releases like Powers Gold Label, Powers Three Swallow, and Powers John's Lane, the whiskey is a favorite among enthusiasts for its balance of spice, honey, and oak notes.Expand

Knappogue Castle Whiskey is an esteemed Irish single malt whiskey brand with roots tracing back to the 1960s. The brand was founded by Mark Edwin Andrews, an American who, along with his wife Lavone, purchased and restored the historic Knappogue Castle in County Clare, Ireland. During the restoration, Andrews began acquiring casks of fine pot still whiskey from top distilleries across Ireland, which he aged and bottled under the Knappogue Castle label. Today, Knappogue Castle Whiskey is celebrated for its commitment to traditional Irish whiskey-making techniques, offering expressions aged up to 16 years, each embodying the rich heritage and craftsmanship of Irish single malt whiskey. Expand

Teeling Whiskey Distillery, established in 2015, is the first new distillery in Dublin in over 125 years, reviving the city's rich whiskey-making heritage. Located in the historic Liberties area, it offers visitors a comprehensive experience of the whiskey production process, from grain to glass. The distillery produces a range of award-winning Irish whiskeys, including Small Batch, Single Grain, Single Malt, and Single Pot Still expressions.Expand

The Dublin Liberties Distillery offers an immersive experience into the world of whiskey production, blending rich history with contemporary craft. Located in the Liberties district of Dublin, Ireland, it is known for its distinctive whiskeys such as Oak Devil, Copper Alley, and Murder Lane. The distillery also offers guided tours, whiskey tastings, and venue hire for events.Expand

Natterjack Irish Whiskey is a distinctive spirit that marries traditional Irish craftsmanship with American whiskey aging techniques. Triple distilled with a blend of 80% corn and 20% malted barley, it is initially matured in ex-bourbon barrels and finished in virgin American oak casks, imparting a unique character that appeals to both Irish whiskey enthusiasts and bourbon aficionados. The brand draws inspiration from the Natterjack toad, Ireland's only native toad species, known for its distinctive yellow stripe and adventurous spirit. This symbolism reflects the company's commitment to forging its own path in the whiskey industry. Natterjack Irish Whiskey is versatile and can be enjoyed neat, on the rocks, or as a base in various cocktails, embodying the spirit of innovation and tradition. Expand

Roe & Co is a premium Irish whiskey brand that was created as a collaboration between Diageo and some of the best Irish whiskey experts. The brand was launched in 2017 and is named after George Roe, a pioneer of Irish whiskey in the 19th century who was instrumental in the growth of Dublin’s whiskey industry. Roe & Co focuses on bringing a modern twist to traditional Irish whiskey, offering rich, smooth, and complex flavors.Expand

Sheridan’s is an Irish cream liqueur known for its unusual dual-bottle design that contains both a dark coffee-chocolate whiskey-based liqueur (37.6% ABV) and a white vanilla cream liqueur (15.5% ABV), which are poured simultaneously to create a layered drink. It originates from Dublin, Ireland, where it was first introduced to the market in the 1994 by the same company behind Baileys. The liqueur was created during a period when Irish cream and coffee-flavored liqueurs were enjoying global popularity, and Sheridan’s was designed to stand out not only in taste but also in its distinctive presentation. Preparation involves simply pouring from the special bottle, which releases both parts at once so that the dark and light layers naturally separate in the glass, giving it a striking visual appeal. It can be served straight in a glass to highlight the layering effect, over ice for a smoother and chilled experience, or even incorporated into cocktails and desserts where the cream and coffee flavors complement other ingredients. The design of the bottle itself is as much a part of Sheridan’s identity as the flavor, since its engineering ensures that the right proportions of each liqueur flow together. This makes it unique among cream liqueurs, as no other widely available brand is sold in this kind of dual-chamber packaging. Sheridan’s is typically enjoyed as an after-dinner drink, often replacing dessert or accompanying coffee. It is also served in bars and restaurants worldwide, particularly in places where Irish cream liqueurs are popular. When paired, it works well with coffee, chocolate-based desserts, or even simple biscuits, since the richness of the liqueur complements sweet flavors and creamy textures.Expand

Guinness Draught is an iconic dark Irish stout that is made from malted barley and roasted unmalted barley. To this day, Guinness remains one of the most exported beers in the world. The story of its invention starts with Arthur Guinness, who founded the brewery in 1759. At the time, lagers were all the rage, but Arthur decided to experiment with a dark beer known as porter that was becoming immensely popular in England. Unlike other breweries, Guinness heavily relied on export, sending its strong black beer all across the world. Arthur passed on his business to his son Arthur Guinness II, who went on to create the largest brewery in Ireland. Guinness Draught was created in 1959—as a festive brew to celebrate the occasion when Arthur Guinness signed his 9,000-year lease. The beer was an instant success praised for its complexity and rich, creamy, and velvety texture. It combines flavors of bitter hops, malt sweetness, and roasted barley, while the typical aromas include coffee and malt. They pair best with chocolate or caramel desserts, traditional British and Irish dishes, beef, oysters, and seafood. Guinness Draught is sold in cans, bottles, and kegs, and it usually has 4.3% alcohol by volume.Expand

Baileys is an Irish cream liqueur created in Dublin, Ireland, that combines Irish whiskey with cream and chocolate flavoring. It was first introduced in the 1974 as an attempt to craft a new product that would appeal to international markets, particularly in North America, by blending the country’s two most well-known exports: whiskey and dairy. The formula was designed to create a shelf-stable drink where the cream would not separate from the alcohol, and its commercial success quickly established Baileys as one of the most recognized cream liqueurs worldwide. The preparation of Baileys is industrial rather than artisanal, but the method has remained largely the same since its creation. Cream is blended with Irish whiskey, sugar, and cocoa, resulting in a smooth, sweet beverage with a balance of alcohol warmth and rich dairy character. It is bottled with a moderate alcohol content, making it suitable for both casual sipping and use as an ingredient in cocktails or desserts. Over time, variations have been introduced, including flavored versions with hints of coffee, caramel, or almond. Baileys is commonly enjoyed over ice, where its creaminess is highlighted, but it is also popular mixed into coffee or hot chocolate, giving these drinks a warming and indulgent edge. It is frequently used in cocktails such as the Mudslide or layered shots where its density complements other liqueurs. Beyond drinks, it is incorporated into desserts, from cheesecakes to mousses, where its flavor blends with chocolate or coffee-based sweets. Pairings often include pastries, biscuits, or even savory cheese boards, as the balance of sweet and rich tones interacts well with contrasting textures and flavors.Expand