Top 9 North American Biscuits

Mary Macleod’s Shortbread is a Canadian bakery renowned for its luxurious, handcrafted shortbread cookies, made according to the original recipe from 1981. The brand was founded by Mary Macleod, a woman who believed that the simplest things are often the most beautiful – as long as they're made with love and the finest ingredients.

Mary started her business in a small workshop in Toronto, insisting that every cookie be hand-mixed and shaped, using only pure butter, flour, sugar, and carefully selected add-ins. The brand’s assortment includes both classic and modern variations of cookies – from the pure buttery original to those with chocolate chunks, pecans, caramel, hazelnuts, spices, and more.

Today, nearly half a century later, the brand remains a symbol of quality, tradition, and refined indulgence.Expand

Real Treat is a Canadian producer specializing in the creation of premium organic cookies and hot chocolate beverages. Founded in 2014, Real Treat is based in Cochrane, Alberta, Canada.

Founded by Jacqueline Day, the company was inspired by a desire to create gourmet cookies free from artificial ingredients but rich in complex flavors. Their cookies feature sophisticated combinations like salted caramel with fennel and dark chocolate with smoked pecans.

Recognized for their authentic quality and taste, Real Treat has won prestigious food industry awards.Expand

Little Red Kitchen Bake Shop is a Brooklyn-based bakery founded in 2014 by Susan Palmer, which has evolved from a small home baking project into an established brand focused on handcrafted, small-batch baked goods. The company specializes in gourmet cookies, cookie pies, brownies, and baking kits, all made with an emphasis on high-quality ingredients such as organic and fair trade components, without the use of artificial flavors or preservatives.

Its production approach prioritizes freshness and consistency, with items baked in small batches and often shipped the same day. The flavor profile is rooted in familiar, nostalgic recipes inspired by traditional home baking, while seasonal variations and limited releases add diversity to the assortment.

The brand has also expanded into formats like subscription boxes and DIY baking kits, responding to evolving consumer preferences and interest in interactive food experiences. Over time, Little Red Kitchen Bake Shop has built a strong direct-to-consumer presence across the United States.

It is positioned as a modern bakery that combines artisanal methods with scalable distribution while maintaining a clear focus on ingredient quality and product integrity.Expand

House of Silvanas is a specialty bakery centered on traditional Filipino confectionery, with a primary focus on silvanas - frozen sandwich cookies made from delicate cashew-meringue wafers layered with buttercream and finished with a coating of fine crumbs. The product is defined by its contrast in texture, combining a light, crisp exterior with a rich, creamy center, typically served chilled to preserve its structure.

The brand offers multiple flavor variations, including ube, mango, chocolate, mocha, and pandan, each built on the same base while introducing subtle differences in aroma and sweetness. In addition to silvanas, the range includes other Filipino classics such as sans rival, a layered cashew-meringue cake, polvoron, a crumbly milk-based confection, and ensaimada, a soft, buttery brioche-style pastry.

The concept is rooted in family recipes originating from the Philippines, adapted into a focused bakery model that prioritizes consistency and recognizable flavor profiles. Production emphasizes controlled preparation and proper storage conditions, particularly the need to keep silvanas frozen to maintain their characteristic texture.

Rather than diversifying broadly, House of Silvanas maintains a narrow, product-driven identity, where its core offering functions as a representative example of Filipino dessert tradition in an international context.Expand

William Greenberg is a classic New York bakery rooted in Jewish dessert traditions, founded in 1946 by William Greenberg Jr. after his return from World War II. Drawing on family recipes learned from his aunt, Greenberg built the bakery around familiar, carefully executed sweets rather than novelty, focusing on consistency, balance, and recognizable flavors.

The brand became especially known for its black and white cookies, widely regarded as a reference point for the style, as well as rugelach, brownies, babka, and other baked goods associated with mid-century New York Jewish bakeries. From its Upper East Side base, William Greenberg Desserts developed a loyal following across generations, becoming part of everyday neighborhood life as well as a destination for visitors seeking authentic local pastries.

The bakery has always emphasized kosher production and straightforward ingredients, avoiding unnecessary embellishment. Although ownership changed in the 1990s, the core recipes and standards have been preserved.

Today, William Greenberg continues to operate in Manhattan and ship nationwide, maintaining its identity as a custodian of traditional New York dessert culture.Expand

Dominique Ansel Bakery is a renowned New York pastry shop founded in 2011 in the SoHo neighborhood by French pastry chef Dominique Ansel. Built on a combination of classic French pastry techniques and a contemporary approach to dessert creation, the bakery quickly gained international recognition.

Among its best-known creations are the DKA (Dominique’s Kouign Amann), Feuilletine Clusters, and Frozen S’more, all of which have become signature products of the brand. The bakery also offers a wide selection of seasonal specialties, viennoiserie, cakes, tarts, and handcrafted pastries that evolve throughout the year according to seasonal ingredients and inspiration.

Creativity, technical precision, and a commitment to high-quality ingredients form the foundation of the bakery’s philosophy. Particular emphasis is placed on fresh daily production and meticulous craftsmanship, with careful attention given to every detail from texture to presentation.

Over the years, Dominique Ansel Bakery has become one of New York City’s most celebrated pastry destinations, attracting dessert enthusiasts from around the world and leaving a lasting influence on the modern American pastry scene. Expand

Lucila's Alfajores is a small but deeply dedicated commercial bakery located in the heart of Chicago, Illinois, passionately preserving the rich tradition of Argentine pastry-making. Founded with the goal of bringing the authentic flavors of Argentina to the United States, this family-run bakery specializes in handcrafted alfajores, a beloved South American confection.

The alfajores from Lucila's Alfajores are made using traditional recipes that combine two soft, slightly crumbly biscuit-like cookies, crafted from carefully selected ingredients, with a generous layer of dulce de leche - a rich, caramelized milk spread known for its irresistible taste and smooth, creamy texture. Once filled, the alfajores are delicately finished with various coatings: most commonly, a smooth layer of milk or dark chocolate, or a dusting of powdered sugar that gives them a classic and elegant appearance.

Some varieties also feature a coconut edge or seasonal spices, adding further dimension to the flavor profile. What sets Lucila's Alfajores apart in the market is their artisanal approach, meticulous attention to detail, and unwavering commitment to Argentine tradition - all paired with a constant pursuit of premium quality and a unique experience for every customer.Expand

Wooden Table Baking Company is a family-owned confectionery based in Oakland, California, lovingly dedicated to crafting authentic Argentine sweets such as alfajores, chocolate truffles, and cookies. Founded in 2011, the company was born from the personal story of Andrés Ozzuna, who grew up in San Isidro, a suburb of Buenos Aires, and brought with him the rich flavors of Argentine cuisine.

Their philosophy centers on using high-quality, natural ingredients and traditional, handcrafted methods. At the heart of their offerings is the traditional alfajor - two layers of delicate, crumbly cornflour cookies joined by a generous filling of dulce de leche, rolled in shredded coconut, and lightly dusted with powdered sugar. For those seeking something different, Wooden Table also offers modern interpretations of alfajores featuring flavors such as lavender, pistachio, matcha, and gluten-free options, catering to a wide range of contemporary tastes.Expand

Gennaro’s Artisanal Alfajores is a Canadian artisanal confectionery specializing in handcrafted alfajores, traditional Latin American cookies. It was founded by Gennaro Rotondaro, a branding and design expert with decades of experience, who decided to combine his passion for high-quality treats with an artistic approach to crafting them.

Their alfajores are made with two layers of soft cookies, generously filled with homemade dulce de leche caramel, coated in fine coconut powder, and dusted with powdered sugar. They are available in various versions, including those with golden wrappers and options for personalization for special occasions.

Gennaro’s Artisanal Alfajores blends traditional flavors with a modern approach, offering a unique experience to dessert lovers around the world.Expand