Top 9 American Bonbons

Last updated on July 08, 2026

Best American Bonbons

01

Petrova Chocolates

5.0 ·

Petrova Chocolates, created by Betty Petrova, is known for innovative and globally-inspired chocolates. The brand emphasizes high-quality ingredients, often using dark chocolate from Kokoa Kamili, paired with unique fillings like spices, fruits, and nuts.

Their collections, such as the Postcard Collection, feature diverse flavors from around the world, offering an international fusion in every piece.

Awards
Academy of Chocolate - Gold (2021)
Academy of Chocolate - Silver (2021)
02

Creo Chocolate

4.9 ·

Creo Chocolate is a family-owned bean-to-bar chocolate factory located in Portland, Oregon. They specialize in small-batch chocolate production, starting from sourcing cacao beans directly from farmers to crafting finished chocolate products.

Creo Chocolate also offers workshops and factory tours to educate the public about the chocolate-making process.

Awards
Academy of Chocolate - Gold (2022, 2021, 2019)
Academy of Chocolate - Silver (2022, 2021, 2020, 2019, 2018, 2017)
03

Stick With Me Sweets

4.8 ·

Stick With Me Sweets is a New York-based luxury chocolate brand founded by pastry chef and chocolatier Susanna Yoon. Established in Nolita, the company has gained recognition for its handcrafted bonbons that combine meticulous craftsmanship, artistic design, and innovative flavor combinations.

Before launching her own business, Yoon worked as a chocolatier at the renowned Per Se restaurant, an experience that helped shape the brand’s commitment to precision and quality. Stick With Me Sweets specializes in hand-painted bonbons, caramels, truffles, chocolate bars, and seasonal confectionery collections, each produced in small batches using carefully selected ingredients.

The brand is particularly known for pairing classic chocolate-making techniques with contemporary flavors such as yuzu, passion fruit, matcha, raspberry, hazelnut, and salted caramel. Its visually distinctive bonbons, recognized for their glossy finishes and intricate decoration, have become a signature element of the company.

Through its focus on artisanal production, refined presentation, and creative flavor development, Stick With Me Sweets has established itself as one of New York’s most respected contemporary chocolate makers.

04

Chocolats Passion

4.7 ·

Chocolats Passion, based in Portland, specializes in crafting fine chocolates with a focus on high-quality ingredients and intricate flavor profiles. The company offers a variety of products including truffles, bars, and seasonal confections.

Their chocolates are handcrafted by skilled artisans who emphasize traditional techniques and innovative combinations.

Awards
Academy of Chocolate - Gold (2023)
Academy of Chocolate - Silver (2023, 2022)
05

Chuao Chocolatier

4.7 ·

Chuao Chocolatier is an American artisan chocolate brand founded in 2002 in Southern California by brothers Michael and Richard Antonorsi, originally from Venezuela. The brand's name comes from the renowned Chuao region in Venezuela, known for producing some of the world’s finest cacao, highlighting the company's connection to high-quality ingredients and cultural heritage.

Production takes place at their Joy Factory in Carlsbad, California, where chocolate bars, pralines, truffles, bark, and hot cocoa drinks are handcrafted in small batches. The brand is known for its original and unexpected flavor combinations.

Chuao Chocolatier blends an artisanal approach with bold creativity, relying on ethically sourced ingredients and a visionary take on modern chocolate-making.

Awards
International Chocolate Awards - Silver (2015, 2013)
Academy of Chocolate - Silver (2013)
06

Valenza Chocolatier

4.7 ·

Valenza Chocolatier is a Costa Mesa-based artisan chocolate and confectionery business, founded and led by Amy Jo Pedone. The company specializes in crafting Italian-inspired fine chocolates and sweets, utilizing high-quality ingredients.

The founder completed her education at the prestigious Ecole Chocolat Professional School of Chocolate Arts. Valenza Chocolatier's products often incorporate traditional Italian flavors and techniques.

Awards
Academy of Chocolate - Silver (2020, 2019)
Academy of Chocolate - Bronze (2020, 2019)
07

Cocovaa Chocolatier

4.6 ·

CocoVaa Chocolatier is a chocolate producer based in Madison, Wisconsin. It was founded by Vata Edari, a criminal defense attorney who shifted her career towards artisan chocolate making.

CocoVaa specializes in crafting small-batch, handcrafted chocolates that incorporate a diverse array of international ingredients.

Awards
Academy of Chocolate - Gold (2019, 2018)
Academy of Chocolate - Silver (2020, 2019, 2018)
08

Chocs ‘n Boxes

4.5 ·

Chocs ‘n Boxes is a chocolate producer based in Norridge. They specialize in artisanal chocolates and offer a variety of customizable chocolate gift boxes.

They cater to both individual customers and corporate clients. The business operates a brick-and-mortar store as well as an online shop.

Awards
International Chocolate Awards - Silver (2023)
Academy of Chocolate - Bronze (2023)
09

Kakawa Chocolate

n/a ·

Kakawa Chocolate is an artisanal chocolate house based in Santa Fe, New Mexico, renowned for its authentic approach to chocolate-making and reinterpretation of historical recipes. Founded with the idea of reviving the tradition of chocolate beverages once enjoyed by the Maya, Aztecs, and 17th-century European courts, Kakawa blends archaeological and culinary research with modern craftsmanship.

Their assortment includes a wide selection of dark chocolates, handmade truffles and caramels, but the brand is best known for its chocolate elixirs - rich, thick drinking chocolates inspired by ancient traditions. In their workshop and boutique, visitors can taste the products and learn about the production process.

The brand’s philosophy is rooted in connecting history, culture, and gastronomy, turning chocolate into a bridge between tradition and contemporary indulgence.

Read more
View all
View map
About this ranking

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 9 American Bonbons” list until July 08, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews. The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.

Similar lists