Almenland Stollenkaese is a cheese producer located in Austria, specifically in the region known as the Almenland Nature Park in Styria. The company specializes in producing cheese that is aged in a natural cave, or "stollen," which contributes to the unique flavor profile of their products. They offer a variety of cheeses, including their signature Stollenkäse, which is matured in these cave environments, taking advantage of the constant temperatures and humidity levels ideal for cheese aging.
Awards
World Cheese Awards - Super Gold
(2023)
World Championship Cheese Contest - Best of Class
(2024, 2022, 2020, 2018, 2016, 2014, 2012)
Obersteirische Molkerei is a dairy cooperative based in Knittelfeld, Austria, specializing in the production of various cheese types alongside other dairy products like milk and yogurt. Established in 1900, it sources high-quality milk from about 1,400 local dairy farmers in the region, where high alpine pastures contribute to the distinct flavor of its products. The cooperative is known for implementing sustainable practices and modern technology in dairy production.
Awards
World Cheese Awards - Super Gold
(2024)
World Championship Cheese Contest - Best of Class
(2024, 2022, 2020, 2014, 2010)
Ennstal Milch KG is a cooperative dairy company located in Stainach, Austria. It was established in 1902 and is known for producing a variety of dairy products, including cheese, yogurt, and milk. The company focuses on sustainable production practices and is committed to using milk from local farmers in the Ennstal region. Ennstal Milch KG also exports products to several countries, enhancing its presence in international markets.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 3 Local Cheeses in Styria” list until June 02, 2026, 11 ratings were recorded, of which 7 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
